Short Rib Sinigang with Watermelon

Experience a delightful twist on classic sinigang with our Short Rib Sinigang featuring a tangy calamansi broth instead of the traditional tamarind. This flavorful dish includes radish, eggplant, sitaw (green beans), kangkong (water spinach), and an unexpected burst of sweetness from fresh watermelon. Perfectly crafted to serve 2-3 people, it’s a refreshing and satisfying meal that will captivate your taste buds.