Chicken Breast poached with a roasted chicken stock gravy with caramelized leeks and onions, applewood smoked lardons with potatoes, carrots, mushrooms and Vienna sausage finished with cream on a very flaky buttery crust
Serves 4. persons
Chicken Breast poached with a roasted chicken stock gravy with caramelized leeks and onions, applewood smoked lardons with potatoes, carrots, mushrooms and Vienna sausage finished with cream on a very flaky buttery crust
Serves 4. persons