Against the Grain - Low Calorie, Dry Shirataki Konjac Rice

Looking for a delicious and healthy way to cut carbs without sacrificing taste or texture? Konjac Rice, also known as Shirataki Rice, is an innovative rice alternative made from the konjac plant, a root vegetable native to Southeast Asia.

Konjac Rice is a game-changer for those following a low-carb or keto diet. With virtually no calories or carbohydrates, it allows you to enjoy the taste and texture of rice without derailing your dietary goals. Packed with soluble fiber, konjac rice can also help lower blood sugar and cholesterol levels, promoting overall gut health.

A versatile and healthy base for any meal, you can use it in place of regular rice in stir-fries, bowls, and sushi rolls.

How to cook your konjac rice

Konjac Rice is also so easy to cook and prepare. Simply measure hot water to your liking, add the rice, and simmer in a pot for 8 minutes on medium heat.

Get your Konjac Rice today and experience the taste and texture of rice with a fraction of the carbs!

100 grams 

Good for 2-3 meals