Salsa Monja

Salsa Monja is a traditional Spanish side dish crafted from a rich blend of pickled shallots, olives, garlic, bread crumbs, olive oil, and spices. This heritage recipe, originating from the convents of pre-war Manila, offers deep, evolving flavors that intensify when refrigerated over time. Perfect for enhancing your meals with a taste of history, Salsa Monja brings a unique, savory twist to any dish.